Ingredients

sunflower seed 74.5% , vegetable oil 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	596 kcal
Fat	50 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	3.6 g
Fiber	10.7 g
Protein	21.4 g
Salt	1 g
Sodium	414 mg
Calcium	71 mg
Iron	4.5 mg
Vitamin A	0 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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