Ingredients
Vine-ripened fresh ground tomatoes 55.6% , FRESH GARLIC 22.2% , Fresh basil 11.1% , canola oil 5.6% , extra virgin olive oil 2.8% , salt 0.4% , sugar 0.4% , black pepper 0.4% , pecorino romano 1.6%
Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.2 g |
| Sugars | 6.8 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.81 g |
| Sodium | 322 mg |
| Calcium | 0 mg |
| Iron | 0.31 mg |
| Vitamin A | 127.2 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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