Nutrition · per 100 g

Energy	336.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	76.3 g
Sugars	28.9 g
Fiber	2.6 g
Protein	5.3 g
Salt	4.8 g
Sodium	1905.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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