Nutrition · per 100 g
| Energy | 553.3 kcal |
| Fat | 44 g |
| Saturated fat | 11.3 g |
| Carbs | 34.7 g |
| Fiber | 5.3 g |
| Protein | 18.7 g |
| Salt | 1.7 g |
| Sodium | 666.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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