Nutrition · per 100 g

Energy	218 kcal
Fat	5.4 g
Saturated fat	3.3 g
Carbs	41 g
Sugars	39 g
Fiber	1.8 g
Protein	3.1 g
Salt	0.15 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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