Nutrition · per 100 g

Energy	506.7 kcal
Fat	23 g
Saturated fat	14 g
Carbs	66.7 g
Sugars	22 g
Fiber	1.7 g
Protein	6.3 g
Salt	5.3 g
Sodium	2133.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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