Nutrition · per 100 g

Energy	416.7 kcal
Fat	4.7 g
Carbs	7 g
Sugars	1 g
Fiber	0.33 g
Protein	86.7 g
Salt	2.4 g
Sodium	953.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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