Nutrition · per 100 g

Energy	35.5 kcal
Fat	0.35 g
Saturated fat	0.2 g
Carbs	6 g
Sugars	3.5 g
Protein	1.8 g
Salt	0.23 g
Sodium	93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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