Nutrition · per 100 g

Energy	256 kcal
Fat	11 g
Saturated fat	4.8 g
Carbs	10 g
Fiber	4.1 g
Protein	24 g
Salt	2.7 g
Sodium	1069 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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