Nutrition · per 100 g

Energy	76 kcal
Fat	4.2 g
Saturated fat	0.63 g
Carbs	8.6 g
Sugars	7.6 g
Fiber	1.2 g
Protein	2.3 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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