Nutrition · per 100 g

Energy	342.2 kcal
Fat	2.2 g
Carbs	46.1 g
Sugars	42.2 g
Fiber	0.56 g
Protein	33.9 g
Salt	0.37 g
Sodium	148.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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