Nutrition · per 100 g

Energy	336.1 kcal
Fat	19.4 g
Saturated fat	9.6 g
Carbs	34.7 g
Sugars	26.4 g
Fiber	0.97 g
Protein	5.4 g
Salt	0.34 g
Sodium	137.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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