Nutrition · per 100 g

Energy	84.6 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	14.6 g
Sugars	5.4 g
Fiber	3.1 g
Protein	2.3 g
Salt	0.17 g
Sodium	69.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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