Nutrition · per 100 g

Energy	161 kcal
Fat	6.8 g
Saturated fat	2.1 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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