Nutrition · per 100 g

Energy	54.5 kcal
Fat	3.2 g
Saturated fat	0 g
Carbs	5.5 g
Sugars	1.8 g
Fiber	2.7 g
Protein	0.91 g
Salt	1.3 g
Sodium	518.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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