Nutrition · per 100 g

Energy	448.3 kcal
Fat	13.8 g
Saturated fat	1.7 g
Carbs	62.1 g
Sugars	41.4 g
Fiber	0 g
Protein	24.1 g
Salt	0.3 g
Sodium	120.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.