Ingredients
bread 50.9% , fortified wheat flour 24.5% , malted barley 12.3% , E375 6.1% , ferrous sulfate 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , high fructose corn syrup 0.1% , corn syrup 0.0% , vegetable oil 0.0% , MAY CONTAIN SALT 0.0% , yeast 0.0% , sugar 0.0% , honey 0.0% , sesame 0.0% , poppyseed 0.0% , molasses 0.0% , wheat gluten 0.0% , whey 0.0% , soya flour 0.0% , whole wheat flour 0.0% , rye flour 0.0% , oat bran 0.0% , corn flower 0.0% , cornmeal 0.0% , rice flour 0.0% , potato flour 0.0% , butter 0.0% , skimmed milk 0.0% , buttermilk 0.0% , E270 0.0% , distilled vinegar 0.0% , soya lecithin 0.0% , Flour treatment agent 0.0% , YEAST NUTRIENTS 0.0% , E282 0.0% , E202 0.0% , natural and imitation blended parmesan 0.0% , E460 0.0% , partially hydrogenated soybean oil 0.0% , Casein 0.0% , caseinate 0.0% , natural flavouring 0.0% , salt 0.0% , sodium citrate 0.0% , E270 0.0% , E200 0.0% , romano cheese 0.0% , salt 0.0% , oregano 0.0% , garlic 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.6 g |
| Sugars | 5.9 g |
| Fiber | 5.9 g |
| Protein | 14.7 g |
| Salt | 2.8 g |
| Sodium | 1118 mg |
| Calcium | 118 mg |
| Iron | 7.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.