Nutrition · per 100 g

Energy	412.5 kcal
Fat	20 g
Saturated fat	9.4 g
Carbs	47.5 g
Sugars	20 g
Fiber	1.3 g
Protein	0.88 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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