Nutrition · per 100 g

Energy	432.1 kcal
Fat	8.9 g
Saturated fat	3.6 g
Carbs	80.4 g
Sugars	0 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.42 g
Sodium	169.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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