Ingredients
kalamata olive 72.1% , water 13.9% , salt 1.4% , Acidity regulator 12.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 28.6 g |
| Saturated fat | 5.7 g |
| Monounsaturated fat | 16.4 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.1 g |
| Protein | 1.4 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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