Nutrition · per 100 g

Energy	121.2 kcal
Fat	4.5 g
Saturated fat	0 g
Carbs	18.2 g
Sugars	0 g
Fiber	0 g
Protein	3 g
Salt	1.4 g
Sodium	545.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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