Ingredients
romano cheese 57.0% , soured milk 21.5% , salt 3.0% , enzyme 3.0% , whey 3.0% , E460ii 3.0% , corn starch 3.0% , E202 6.5%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 6 g |
| Sodium | 2400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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