Ingredients
parmigiano reggiano 62.5% , Asiago 18.8% , corn starch 9.4% , cellulose-added to prevent caking 9.4%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 32 g |
| Saturated fat | 24 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 3.5 g |
| Sodium | 1380 mg |
| Calcium | 1200 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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