Ingredients
Piquin pepper 58.3% , water 20.8% , vinegar 10.4% , iodised salt 1.8% , garlic 1.8% , spice 6.9%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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