DIP
Terrapin Ridge Farms
Ingredients
soya oil 53.1% , water 23.4% , sugar 3.6% , white vinegar 3.6% , salt 1.9% , corn starch 1.9% , dehydrated onion 1.9% , whole powdered egg 1.9% , natural hickory seasoning 1.9% , NATURAL BACON FLAVOR 1.9% , dried garlic 1.9% , chives 1.6% , E415 0.8% , black pepper 0.4% , E330 0.2% , cayenne pepper 0.2%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 50 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.