Ingredients
red bell pepper 53.3% , onion 23.3% , red bell pepper 11.7% , sherry 5.8% , garlic 2.9% , olive oil 1.5% , basil 0.7% , water 0.4% , sugar 0.2% , cider vinegar 0.1% , sundried tomatoes 0.0% , salt 0.0% , parmigiano reggiano 0.0% , natural flavouring 0.0% , tapioca 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.