Ingredients
soya oil 53.3% , fire roasted hatch green chiles 23.3% , water 11.7% , cider vinegar 5.8% , white distilled vinegar 2.9% , buttermilk 1.5% , cane sugar 0.7% , onion 0.4% , salt 0.2% , jalapeno pepper 0.1% , whole egg 0.0% , cumin 0.0% , E415 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 46.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 16667 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.