Ingredients
cream cheese 55.6% , hatch chili peppers 22.2% , water 11.1% , salt 0.8% , jalapeno pepper 0.8% , onion 0.8% , E211 0.8% , E212 0.8% , red chili pepper 7.2%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 15.6 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 91 mg |
| Calcium | 50 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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