Nutrition · per 100 g

Energy	197 kcal
Fat	6.7 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	2.7 mg
Carbs	34.7 g
Sugars	21.3 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.23 g
Sodium	93.3 mg
Potassium	0 mg
Calcium	29.3 mg
Iron	0 mg
Vitamin D	29300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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