Nutrition · per 100 g

Energy	214 kcal
Fat	8.2 g
Cholesterol	19.6 mg
Carbs	32.1 g
Sugars	15.2 g
Fiber	3.6 g
Protein	1.8 g
Salt	0.21 g
Sodium	85.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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