Nutrition · per 100 g

Energy	214 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	42.9 g
Salt	5.4 g
Sodium	2140 mg
Potassium	64.3 mg
Calcium	675 mg
Vitamin D	604000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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