Ingredients
sugar 51.8% , flour 24.1% , modified tapioca starch 12.1% , dextrose 6.0% , salt 0.5% , pasteurized milk and cream 0.5% , lactic ferments 0.5% , egg white 0.5% , cocoa 0.5% , cocoa processed with alkali 0.5% , Raising agent 0.5% , corn syrup 0.5% , egg yolk with sodium silicoaluminate 0.5% , water 0.5% , E491 0.5% , salt 0.5% , skimmed milk 0.3% , corn starch 0.1% , maltodextrin 0.1% , natural and artificial flavouring 0.0% , E450iii 0.0% , E415 0.0% , E435 0.0% , E263 0.0% , soya lecithin 0.0% , E412 0.0% , E466 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 6.8 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 43.5 g |
| Sugars | 25.4 g |
| Fiber | 0.6 g |
| Protein | 3.4 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Calcium | 113 mg |
| Iron | 0.81 mg |
| Vitamin A | 33.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.