Ingredients
Pink vanilla sponge cake 62.5% , lemon buttercream 18.8% , lemon pudding 9.4% , pink buttercream dollop 9.4%
Nutrition · per 100 g
| Energy | 373 kcal |
| Fat | 21.1 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 46.5 g |
| Sugars | 42.3 g |
| Fiber | 0 g |
| Protein | 1.4 g |
| Salt | 0.21 g |
| Sodium | 85 mg |
| Calcium | 14 mg |
| Iron | 0.25 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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