Ingredients
Vanilla sponge cake 55.0% , buttercream 22.5% , red and blue sprinkles 11.3% , sugar 5.6% , corn starch 2.8% , palm kernel oil 1.4% , soya lecithin 0.7% , E414 0.4% , confectioner's glaze 0.2% , FD&C 0.2%
Nutrition · per 100 g
| Energy | 415 kcal |
| Fat | 23.2 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 50.7 g |
| Sugars | 38 g |
| Fiber | 0 g |
| Protein | 1.4 g |
| Salt | 0.28 g |
| Sodium | 113 mg |
| Calcium | 28 mg |
| Iron | 0.25 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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