Nutrition · per 100 g

Energy	217 kcal
Fat	7.5 g
Saturated fat	2.5 g
Cholesterol	100 mg
Carbs	8.3 g
Sugars	5 g
Added sugars	5 g
Protein	31.7 g
Salt	0.92 g
Sodium	367 mg
Potassium	517 mg
Calcium	16.7 mg
Iron	3.2 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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