Ingredients
cheddar 51.9% , cream cheese 24.1% , vegetable oil blend 12.0% , E341iii 6.0% , salt 0.8% , E471 0.8% , E270 0.8% , E202 0.8% , E385 0.8% , soya lecithin 0.8% , E475 0.6% , E415 0.3% , artificial flavouring 0.1% , Vitamin E 0.1% , E160ai 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , whey 0.0% , water 0.0% , whey protein 0.0% , REDUCED LACTOSE WHEY 0.0% , cream 0.0% , E200 0.0% , Preservative 0.0% , salt 0.0% , E160b 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 28.6 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 4.8 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 476 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.