Ingredients
Red piquin pepper 56.3% , water 21.9% , carrot 10.9% , apple vinegar 5.5% , garlic 2.7% , salt 0.5% , oregano 0.5% , benzoate and sorbate as preservative and xantham gum 1.7%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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