Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
| Calcium | 1.8 mg |
| Iron | 14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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