Nutrition · per 100 g
| Energy | 347 kcal |
| Fat | 29.2 g |
| Saturated fat | 15.3 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 18.1 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Potassium | 18100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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