Nutrition · per 100 g

Energy	356.2 kcal
Fat	30.1 g
Saturated fat	16.4 g
Carbs	19.2 g
Sugars	0 g
Fiber	1.4 g
Protein	13.7 g
Salt	0.65 g
Sodium	260.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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