Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 25 g |
| Saturated fat | 11.5 g |
| Cholesterol | 67.3 mg |
| Carbs | 38.5 g |
| Sugars | 21.2 g |
| Added sugars | 21.2 g |
| Fiber | 3.9 g |
| Protein | 17.3 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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