Nutrition · per 100 g

Energy	391.3 kcal
Fat	32.6 g
Saturated fat	13 g
Carbs	18.5 g
Sugars	1.1 g
Fiber	3.3 g
Protein	18.5 g
Salt	0.57 g
Sodium	228.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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