Pain blanc sans gluten

water 52.3% , White rice flour 23.9% , potato starch 11.9% , tapioca stan 6.0% , canola oil 3.0% , cane sugar 1.5% , egg white 0.7% , corn starch 0.4% , E460 0.2% , fat 0.1% , T 0.0% , psyllium 0.0% , E460 0.0% , yeast 0.0% , salt 0.0% , corn syrup solids 0.0% , E330 0.0% , vitamin and mineral blend 0.0% , enzyme 0.0% , not a product of genetic engineering trspo certified ngs re m instructions 0.0% , for best results warm and toast before serving 0.0% , tm 0.0%