Ingredients
water 60.8% , Gluten-free flour blend 19.6% , cane sugar 1.0% , fat 1.0% , canola oil 1.0% , psyllium 1.0% , yeast 1.0% , E450i 1.0% , pea fiber 1.0% , E500ii 1.0% , pea protein 1.0% , E336i 1.0% , corn syrup solids 1.0% , E330 1.0% , E460 1.0% , salt 0.4% , vitamin and mineral blend 0.4% , natural flavouring 5.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.