Nutrition · per 100 g

Energy	265.3 kcal
Fat	5.1 g
Saturated fat	0 g
Carbs	53.1 g
Sugars	6.1 g
Fiber	4.1 g
Protein	2 g
Salt	1.2 g
Sodium	489.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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