Ingredients
icing 52.4% , cane sugar 17.9% , White rice flour 14.8% , tapioca 7.4% , water 3.7% , whole egg 1.9% , SWEET RICE FLOUR 0.9% , fat 0.5% , Fructooligosaccharide 0.2% , yeast 0.1% , pea protein 0.1% , egg white 0.0% , E415 0.0% , fruit concentrate 0.0% , salt 0.0% , rice bran 0.0% , E460 0.0% , Raising agent 0.0% , E575 0.0% , E500ii 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 358 kcal |
| Fat | 11.3 g |
| Saturated fat | 4.7 g |
| Cholesterol | 18.9 mg |
| Carbs | 62.3 g |
| Sugars | 30.2 g |
| Added sugars | 30.2 g |
| Fiber | 3.8 g |
| Protein | 3.8 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Potassium | 56.6 mg |
| Calcium | 18.9 mg |
| Iron | 0.57 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.