Ingredients
cane sugar 52.4% , White rice flour 23.8% , tapioca 11.9% , water 6.0% , whole egg 3.0% , SWEET RICE FLOUR 1.5% , fat 0.7% , Fructooligosaccharide 0.4% , yeast 0.2% , pea protein 0.1% , egg white 0.0% , E415 0.0% , fruit concentrate 0.0% , salt 0.0% , rice bran 0.0% , E460 0.0% , Raising agent 0.0% , E575 0.0% , E500ii 0.0% , cinnamon 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15.6 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 64.4 g |
| Sugars | 24.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Calcium | 44 mg |
| Iron | 0.89 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.