Ingredients
DONUT 53.6% , water 23.2% , White rice flour 11.6% , potato starch 5.8% , tapioca 2.9% , fructose 1.5% , fat 0.7% , egg white 0.4% , RESISTANT CORN STARCH 0.2% , E460 0.1% , tapioca syrup 0.0% , psyllium 0.0% , modified cellulose 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.1 g |
| Sugars | 17.8 g |
| Fiber | 4.4 g |
| Protein | 2.2 g |
| Salt | 0.85 g |
| Sodium | 338.3 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.