Ingredients
icing 52.8% , pea starch 23.6% , sugar 11.8% , potato starch 5.9% , White rice flour 3.0% , fat 1.5% , tapioca 0.7% , water 0.4% , glucose 0.2% , pea protein 0.1% , salt 0.0% , pea fiber 0.0% , modified cellulose 0.0% , vanilla extract 0.0% , inulin 0.0% , E500ii 0.0% , soya lecithin 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 483.9 kcal |
| Fat | 19.4 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.4 g |
| Sugars | 38.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.37 g |
| Sodium | 147.3 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.