Ingredients
SWEET RICE FLOUR 53.1% , water 23.4% , tapioca 11.7% , whole egg 5.9% , sunflower 2.9% , canola oil 1.5% , sugar 0.7% , dextrose 0.4% , E460 0.2% , yeast 0.1% , pea protein 0.0% , modified cellulose 0.0% , salt 0.0% , CULTURED CORN SYRUP SOLIDS 0.0% , E330 0.0% , cornmeal 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 9.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 54.7 g |
| Sugars | 5.3 g |
| Fiber | 6.7 g |
| Protein | 5.3 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 27 mg |
| Iron | 1.4 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.